Dogwood Midwinter Fire |
I had fully expected to see the final demise of half hardies but we’re two days short of November and the nasturtiums and calendular are still glowing and I have a superb specimen of a fairly common variegated fuchsia (magellanica gracilis. By the way, came across an interesting historical link about fuchsias...). Its arching branches against Sedum “Autumn Glow”
Sedum 'Autumn Glow' |
Artemesia, ajuga and also a tiny viola make a fab combination |
Anyhooo... apple rings. Being a total fan of Alys Fowler I was looking forward to making dried apple rings to store for wintry cheese-and-biscuit delight just like wot she did in one of her Edible Garden programmes. So I cored about 5lb of apples cut thinly, dipped in lemon juice, placed on a scrubbed bamboo stick and placed in a window... where after a whole week of damp languor the rot set in. Clearly they needed to be dried more quickly. Another 5lb of apples were similarly treated but placed on baking sheets in the oven, gas mark hardly anything. 8 hours later and the rings were still damp (though it must be said cooked to perfection). So... if anyone is reading this and if you have any advice on drying apples please post a comment.
Too late now really for me to overwinter some veg. I just didn’t manage to get round to it. Too hasty and so less tasty next spring. Part of the problem is that my neck of the woods has a more-than-average snail population. Not to put too fine a point on it, at night after a rainfall I'll simply be crunching my way down the drive they're that bad. So am going to trial a garlic spray come the spring. Saw something on Gardeners World about this. The recipe of the spray is here in case the link becomes redundant.
1 x Bulb Garlic
1 x Litre of water
Crush the garlic bulb, add to the water + boil for 5 minutes. After cooling, strain the liquid and store in the fridge. Dilute the solution 1 tablespoon per litre and spray the plants and surrounding soil.
I know there is a similar spray using chillies but not being a fan of painful food I have a more natural inclination to go the garlic route.
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Recommended Reading from the Radish Webstore:RHS New Gardening: How to Garden in a Changing Climate
Gardening in a Changing Climate by Ambra Edwards
The Dry Gardening Handbook: Plants and Practices for a Changing Climate by Oliver Filippi
The No-Nonsense Guide to Climate Change by Danny Chivers